- Bio :Amy Wong is a Portland-based attorney who is serving as FoFF’s Policy Director. Amy came to Oregon in 2010 to attend law school at Lewis & Clark, where she earned a certificate in Environment and Natural Resources Law, with a focus on regenerative agriculture. Amy previously advocated on behalf of a coalition of nonprofit organizations seeking legislative and agency protections for Oregon’s vegetable specialty seed industry. Amy also served as Chief of Staff to Oregon State Senator Jeff Golden. Prior to law school and working in food policy, Amy was a travel and food writer, which took her all over the globe. When not visiting farmers or walking the halls of Salem, Amy enjoys cooking with seasonal produce, gardening, and spending time outside. Amy is also a beginning seed saver and ceramicist.