Lane County's premiere local food bulk buying event. Fill your pantry with the bounty of the Willamette Valley and support local farmers by eating local all winter! Held annually in November, Willame...
Locavore Food School – Making Berry Chia Jam
In this Food School class, Maggie of Lite to Light Wellness will be teaching how to make a healthy alternative to store bought jam. This jam is sugar free, quick and easy to make, and uses only 5 real...
Field-to-Market “The Essentials” Workshop
Are you a fruit and/or vegetable farmer who dreams of producing a farm-direct product, but has no idea where to start? "The Essentials" workshop is for you. Learn from the experts about the ODA regula...
Get the Nerve to Preserve Recap
Food preservation is an ancient art that was once practiced in most households across the globe. Its prominence took a beating from the eruption of industrialized food items that shimmied their way on...