Description:
We raise delicious pastured pork, chicken, turkey, angus beef and eggs. Our products are found in restaurants in Portland & sold through food buying clubs and directly to customers who visit our farm. We feed non-gmo (peas, lentils, camillina); seasonal fresh fruits/veggies, supplement with milk. We never use antibiotics, hormones or pesticides. We farm using permaculture and regenerative farming practices. We are committed to giving back to our community and work with Urban Gleaners and Green Corps Fresh. We know your will enjoy our pastured meat and eggs!
Production Practices:
Permaculture, wholistic management, regenerative practices & rotational grazing, no pesticides, hormones or antibiotics ever!
Type of Farm Products Sold:
Beef, Pork, Poultry, Eggs, Blueberries
Number of Acres in Animal Production:
25-50
Grazing, Pasture and Nutrient Management Practices:
We use rotational grazing practices for all animals. Beef cows and layer chickens are 100% on pasture. Meat chickens start off in brooders and spend last 3-4 weeks on pasture. Hogs are 80% on pasture, only confined in really wet winters. Animals are finished on farm. We key-line plow our fields and replant forage crops after animals have grazed. We do not use any chemicals or pesticides. Manure is composted when not on pasture.
Environmental Conservation:
N/A
Certifications:
N/A
Farm Visits:
Currently by appointment (although you can see the animals from the Highway 212). We will have a farm store beginning in July and will be open Fri-Sun.
Where Products are Available:
OPN Product Guide: Portland Region
More Info and Contact Information:
orders@naturesoldtimemeats.com
(503) 676-8027