We provide our community with local, high quality, fresh, and sustainable pastured meats that we openly stand behind. We believe in stewardship which to us means havingthe greenest pastures, the happiest animals, and the most satisfied customers. It is a blessing and honor to provide honest food for you and your family in a relationship that we hope spans many years.

Production Practices:

Rotational grazing, antibiotic free

Type of Farm Products Sold:

Beef, Pork, Poultry, Eggs

Number of Acres in Animal Production:


Grazing, Pasture and Nutrient Management Practices: 
Multi species grazing using each animal for a specific part of the grazing cycle. Cows, hogs, and turkeys are kept in paddocks made from portable electric polywire that use solar powered energizers. Everything is portable and moves with the animals as they travel through the fields. Rhode Island Reds, Angus cows, hogs, and broad breasted white turkeys are all 100% on pasture. Cornish cross spend 3 weeks in brooders, 5 weeks on pasture. All manure is placed by the animal, on pasture, right where we want it.

Environmental Conservation:

None as of yet.



Farm Visits:

We are always open for visits by the public, and love to show people what we do, and how we do it. We ask that folks schedule a visit so that we can be sure to be there.

Where Products are Available:

OPN Product Guide: Portland Region
All our products are available at the farm for pickup, as well as through Marion Acres buying club located around the Portland metro area. Please check our website for details on buying club locations.

More Info and Contact Information: