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InFARMation: Pasture to Plate – Breaking Down Small Scale Meat Processing

June 25 @ 6:30 pm - 8:00 pm

InFARMation: Pasture to Plate – Breaking Down Small Scale Meat Processing

This is an uncertain time. As the uncharted territory of the COVID-19 pandemic unfolds, it is comforting to know some things remain unchanged: Spring is here, crops are growing, hens are laying, and your local farmers are still working hard every day to make sure our communities have access to safe, nutritious and delicious food.

Through InFARMation, Friends of Family Farmers brings the issues that Oregon family farmers face onto the radar of urban consumers and the broader community. The topics always aim to inspire engagement in our food system, and to illuminate the connection between food consumers and sustainable, family-scale agriculture. We firmly believe that both eaters and farmers have a stake in the food system, and when eaters connect directly with farmers, it makes our local and regional food systems stronger and makes real change possible.

Join us for an evening of community and uplifting support of local agriculture. This is a virtual meeting, so you can enjoy from the comfort of your own home with your choice of dinner, snacks and/or beverage. Tell your friends and enjoy a night “out” together, while getting all the info you need to keep your food system strong. This InFARMation is statewide and all Oregonians are welcome.

Stay tuned! More details to come…


June 25
6:30 pm - 8:00 pm
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