Loading Events

« All Events

  • This event has passed.


April 22, 2021 @ 5:30 pm - 6:30 pm

A 5-part series on Food Business Basics where we will hear from a variety of accomplished business owners on how to build successful food and beverage businesses in Oregon. Each week we focus on a different part of the food industry.

Micah Elconin from Eugene’s Table and Ariel Ruben from Oregon RAIN host the series every Thursday night in April at 5:30pm.

AGRICULTURE/FARMING – April 22nd, 5:30pm with Alice Morrison, Owner of White Rabbit Gardens and Jack Richardson, Owner of Organic Redneck Farm