2025 Legislative Session

The 2025 long session of the Oregon State Legislature came to a close on June 28, 2025. This was a session that broke some norms and had more federal influence than the FoFF team has seen in recent memory and while that meant a lot of disappointment in the budget realm, we had one of our biggest wins for small farms ever this year (HB 3372!). The 2025 session is a testament to breaking the odds with grassroots support and making the case for movement building as a function of community.

READ THE RECAP HERE

ALSO our first ever Legislative Session Impact Report is out! We’ve gathered stories, feedback, and ideas from our community from the 2025 Legislative Session to better understand what’s working, what’s not, and how we can keep our advocacy strong for our farming community. In case you missed the presentation, we shared what we learned and showed how your engagement shapes the future of food and farming in Oregon.

READ THE FULL REPORT HERE

WATCH THE PRESENTATION HERE

2024 Legislative Session

Thank you to all the farmers, community members, advocates, and legislative partners that spoke up for our farmers this session. There were some bright spots, and some worrying trends that we will have to keep an eye on as we go forward. In this summary, we are going to focus on 4 bills/programs that we especially tracked during the 2024 short session. Also make sure to read all the way down for a preview of what’s to come as we prepare for the long session in 2025!

READ THE RECAP HERE

2023 Legislative Session

Out of the 2,970 measures introduced this legislative session, 653 measures passed — less than 22% of the measures that were introduced. This was a harder than normal session to get things over the finish line, but Oregon’s Community Food Systems had a lot of success! Thank you to everyone who testified, sent letters to lawmakers and participated in the session. These are your victories!  Read our blog post to see what happened with all the priority bills we were tracking during the 2023 session.

READ THE RECAP HERE

Get Involved

If you are interested in learning more about legislative advocacy, we encourage you to watch the recordings of our Advocacy Workshops. We are excited for you to follow along and engage in the important legislative process! We are working to create positive change to support healthy local food systems and sustainable, family-scale agriculture. If you are looking for more resources, check out our new  RESOURCE DATABASE HERE.

Farmer Advocacy Resources:

Building a Relationship With Your Legislators 

PART ONE AND TWO

Giving Testimony 

Engaging with the Media 

OLIS Review

Past Farm Policy Successes

Since 2011, Friends of Family Farmers has spent a lot of time at the Oregon Capitol working on behalf of Oregon’s farmers, and that includes many efforts to assist beginning farmers. Beginning farmers bring a unique voice to many policy discussions and we encourage them to testify at hearings and make their voices heard. In recent years we have helped pass the following legislation of interest to small and mis-sized farmers:

  • Small Farm Domestic Well Exemption –  the new law will allow up to ½ acre in commercial gardening within the existing commercial activity exemption for domestic wells — with no more than 3,000 out of the already allowable 5,000 gallons per day to be used towards commercial gardening. 
  • Oregon’s Farm Direct Marketing Law – allows farm direct sales of many different products as well as up to $20,000/year in sales of specific home-processed low-hazard foods like pickles, jams, jellies, etc. Read an ODA Fact Sheet on what types of products are covered under the Farm Direct Marketing Law here. Farm Direct Marketing Law Enhancements passed in 2023 to update original bill with these changes:
    •  Product list expanded to include Bigleaf and walnut syrup, fruit and vegetable juices, herbal blends (herbal tea or dried herbs)
    • Steam canning and freeze drying added as allowable food preservation methods
    • Sales/delivery channels expanded to include intrastate online sales and consignment sales
    • Gross sale limit increased to $50,000/year
  • Oregon’s Farm Direct Poultry Law – allows farmers to raise, slaughter and sell up to 1000 birds per year for on farm sales directly to end consumers. Read an ODA fact sheet on the Farm Direct Poultry Law here.

  • Oregon’s Beginning and Expanding Farm Loan Program (aka Aggie Bonds) – provides lower-interest lending for qualifying beginning farmers and ranchers for land and equipment purchases. Read a fact sheet and find application materials for the Aggie Bonds program here.

  • The Meat Processing Grant Fund that we proposed in HB 2785 was passed with a $2 Million to build and upgrade meat processing infrastructure around the state and an additional $300,000 allocated for the OSU Meat Lab to upgrade their facilities to better teach meat science. This will be rolled out in tandem with the new state meat inspection program in development by ODA and will help alleviate the processing bottleneck experienced by many small producers.

  • The Bovine Manure Tax Credit has been discontinued! This provision was designed as a way for large agribusiness facilities to avoid paying some taxes by employing a methane digester. These facilities were not giving the climate mitigation results they promised, were almost always discontinued after the life of the tax credit, and this program was only available to Oregon’s largest factory farms. We are happy these folks will now have to pay their fair share of taxes like all the small farmers across the state already do.

  • The Soil Health Specialist Position was added to ODA’s budget. This means that the state now has the funds to fill a position in Director Taylor’s office to advise on soil health concerns and incentives.

  • During the 2023 Oregon Legislative Session, $2.65 million was allocated to the Oregon Community Food Systems Network (OCFSN) for the Farmer & Rancher Disaster Resilience  Grant Program.
  • Many of the other bills we supported in previous legislative sessions were passed! Double Up Food Bucks, the SNAP matching program for farm direct sales and the Farm to School program received ample funding.

Stop Factory Farms

3179671255_6b1097e6e3Factory farms are showing up around the nation at an unprecedented rate. Since 2005, our organization has been contacted by many Oregon communities that have been impacted or threatened by concentrated animal feeding operations (CAFOs) — we are not talking about small and medium Oregon confined animal feeding operations.

We have been working closely with family farmers and rural residents to ensure that their property values, rural businesses, personal health and quality of life are protected from the air and water pollution that are a result of concentrating thousands or tens of thousands of animals and their waste, in one location.

This tremendous amount of pollution (which the Oregon Department of Agriculture estimates to be around 10 million tons of manure, litter and process wastewater per year) threatens our water, our air and our communities.

If you need help organizing against a factory farm in your community, we can help. Please contact us for more information on how to protect your community from the potential harms of industrialized agriculture.

Read the Story of Oak Grove Road and learn how the community of Canby warded off 1.5 million Foster Farm chickens.

Let’s Put the Culture Back in Agriculture

community_meetingFriends of Family Farmers encourages active participation in the shaping of rural communities. Towns and regions across the nation are working toward reclaiming local food economies, which is becoming increasingly necessary as energy prices sky-rocket and industrial food safety concerns are encouraging consumers look for alternative food choices closer to home.

Family-scale agriculture and local food production, processing, distribution and sale can be the cornerstones of thriving rural communities, healthy people, strong social character and land stewardship.

Love Our Advocacy? Donate to Support it!

Advocacy is best when it is by and for our community. We fund our systems change work with small donations from individuals like you who are impacted by these policies. Whether you’re a farmer looking to sell your raw milk at a farmers market or a customer looking to buy more local goods, your support makes this possible. Your tax deductible donation also helps keep our advocacy programs free to everyone!

DONATE TODAY!

Become a Farmer Policy Advisory Committee Member!

Advocacy is best when it is by and for our community. When the barriers to success are so often baked into the system we live in, we need to change the system to give family farmers an opportunity to thrive. When the laws and regulations are built to serve industrial agriculture that relies on market conditions and subsidies to drive profits in their export-oriented, extractive practices, it is no wonder that it is hard for small producers trying to honor the earth and their workers while feeding their communities. We need to work together to remove the systemic barriers that make our food system inequitable at its core. 
 
More thriving small scale producers of all backgrounds, especially those from groups who have been intentionally excluded from the means of production in the industrialized food system, increase food sovereignty, boost rural economies, and increase environmental health which benefits us all. We work to make sure that people in power don’t have just one vision of agriculture in mind when crafting the parameters that all farmers have to follow.
 
Inspired by our work? Want to be a part of systemic change within our local food system? Join our (PAID) Farmer Advisory Committee!