The average farmer in Oregon is 60 years old. Without a plan to get new farmers onto the land, when the older generation hangs up their tools in the next decade we stand to lose 25-50% of farmland currently in production to conglomeration or development. Join us the last Tuesday in February through May from 6:30pm – 8pm to talk about creative ways farmers and organizations are working collaboratively to protect farms and ranches in Oregon.
Although not everyone is interested in accessing land to grow food themselves, this generational land transfer will affect the future of the food system as a whole. We will break down reasons WHY these issues are important for all Oregonians (not just farmers!), such as watershed health, carbon sequestering, the fact that 98% of land ownership is white, rural economic development, and the accessibility of local food.
Throughout the series we will hear about the inspiring hard work that farmers of color and organizations are doing to circumvent the barriers created by structural racism in the agricultural and financial system. We will discuss the biggest threats to Oregon’s farmland, different types of capital available, the importance of having a farm business plan, the benefits of collective farming, and how we can support our BIPOC farming community. Having these continued conversations and sharing resources is a good first step to protecting and preserving our farmland. We hope you can join us!
April 27th – RSVP HERE
AnAkA – AnAkA is a descendent of revolutionaries, healers, and earth protectors. She currently serves as the Administrative Manager for the Black Oregon Land Trust, a non-profit organization that secures land for communal ownership and tending, and supports thriving life in our communities. BOLT is a collective of farmers, herbalists, birthworkers, mothers, artists and visionaries committed to our collective liberation. AnAkA grew up in Portland, OR and has launched herself into the world as an active archivist, alchemist and artist. She practices the ancestral right to live a sovereign life through herbalism, tattooing, photography, film, dance and music. She is particularly passionate about sacred wisdom and cultural preservation, and believes this mission is in direct alignment with land reclamation. AnAkA envisions a future full of sacred temples on protected lands, holding space for communities to thrive in peace. You can see her work here.
letty chichitonyolotli martinez – Letty, farmer and herbalist at Flying Dogheart Farm, grows medicinal herbs on their small urban farm and makes fresh herbal remedies for people and their dogs from what they cultivate on Wapato Island. They also raise Rabbits for meat and Chickens for eggs. Flying DogHeart Farm is working to join the movement to change the face of farming and herbalism in Oregon and the Pacific Northwest by working in solidarity with the Raceme Farm Collective, Canoe Journey Herbalists, Black Food Sovereignty Coalition and other Black and Brown Led efforts to connect Black and Brown people to land and relationship to plants.
Travis Bond and Logan Brown – Simply Sol is a long awaited dream come true for Travis and Logan. Their vision has always been to cultivate a medicinal, educational, and truly sustainable farm utilizing contemporary and traditional seventh generation agricultural practices and renewable energy. They are working with Steward to access capital to expand their hemp seed, plants and products business. Through the funding they secure through Steward, the individual investors will help Simply Sol with infrastructure, building soil health, equipment and more.
May 25th –
Ryan Gallagher – Through the Steward platform, farmers and community members come together by offering an opportunity for qualified individuals to participate in secured, interest-bearing loans. Whether you are a farmer looking for the back-up you need to take the next step or a community member looking to support sustainable agriculture, with Steward everybody wins. This is an opportunity to participate in a loan that directly impacts the farmers in our community. Ryan is proud to be on the team at Steward to accelerate the growth of regenerative & sustainable agriculture by bringing capital to the small farms, ranches, and fisheries that need it to expand.
Nellie McAdams – As Oregon Agricultural Trust’s founding Executive Director, Nellie is dedicated to working hard to keep Oregon farming long into the future. OAT is a statewide agricultural land trust that partners with Oregon farmers and ranchers to protect and pass on their land to the next generation. Nellie has put on workshops statewide to get farm families thinking about how they want to handle the transition. She is an attorney and long-time advocate for farm succession planning and farmland preservation.
Chris Overbaugh – Chris and his wife Shannon were employees since of Winter Green Farm that they now own.
Natalie Danielson – The average age of farmers in Oregon is 60 years old. Without a plan to get new farmers onto the land, we stand to lose 25-50% of the land that is currently in agriculture production in the next decade. In response, Friends of Family Farmers developedOregon Farm Link, a land and resource connection database to help Oregon grow the next generation of family farmers. If you are a farmer looking for land or a land owner that wants to lease some of your land out, Natalie will explain how OFL works.
February 23rd –
Matt Shipkey – Matt has 13+ years of land conservation experience. He currently works for East Multnomah Soil and Water Conservation District as their Land Legacy Program Manager. EMSWCD works hard to make sure farm land stays protected for working farms. Conserving our finite and threatened resources and connecting people with the land fuels Matt’s passion for land conservation.
Javier Lara – Javier has focused on growing traditional plants and vegetables in a way that allows us to exercise our ancestral traditions through agriculture. He runs the The Anahuac Program which is a culturally and ethnically specific traditional agricultural, culinary, cultural arts and wellness education program for youth and their families from indigenous farmworker backgrounds in Woodburn, OR and the surrounding areas.
Aaron Newton – Aaron is the Vice President of Agriculture for Steward. Steward facilitates community-sourced lending to back the regeneration of agricultural ecosystems. Through the Steward platform, farmers raise funds in the form of secured loan transactions. But unlike traditional loans, these loans are sourced first from appropriate lenders in a farmers’ own community—neighbors, customers, and friends—then from like-minded sophisticated lenders in the Steward network. Aaron’s goal is to leverage regenerative agricultural strategies to help reshape our food system; making it more sustainable, self-sufficient, secure and equitable.
March 30th –
Megan Horst – Megan (PhD) is an Associate Professor at Portland State University. Her research areas include food systems planning, food justice, land use planning generally but especially focuses on agricultural land/food systems/growth management. She has a wealth of knowledge and has published articles such as Racial, Ethnic and Gender Inequities in Farmland Ownership and Farming in the U.S., Land Access for Direct Market Food Farmers in Oregon, and Changes in Farmland Ownership in Oregon.
Adam Kohl – Outgrowing Hunger, the non-profit where Adam is the Executive Director, has a three-pronged approach to improving community food systems – providing refugee farmer development, community garden facility operations, and culturally-specific garden education and logistical support. They help support low-income, immigrant, and refugee families with the opportunity to grow fresh, culturally appropriate vegetables in their own neighborhoods.
Dan Miller – Steward‘s story begins with its founder and CEO, Dan Miller. When it comes to conventional financing, Dan felt that instead of forcing farmers to fit within a box, it should be the other way around. So he committed himself to creating a system that empowers farmers to steward their land sustainably, with consumers—the people with the most to gain from sustainable farming—investing in their success.